Salad Tartare with Quinoa
Think of it as a Speak-Easy Supper Club where you gather with family or friends and enjoy a 4, 5 or 6-course meal and having your own personal chef and restaurant. Highly individualized menus incorporating local and sustainable food sources, candlelight, flowers, and French music, all creating a unique and exclusive experience.
À Table!
À Table
for lunch or dinner!
Serving restaurant-quality food, Chef Deborah creates your own personal dining experience for groups of 8-12 in a private lake setting.
Private Dining Experiences
Chef Deborah will work with you on the menu, and create the perfect environment for you and your guests. Class demonstration and sit-down meal or cocktail hour followed by dinner, you decide!
Booking now for Winter!
Note: Personal dinning experiences are private parties held in a residential space. Location may or may not have accessible entrances or restrooms for guests who use wheelchairs.
for more info and a quote for your event, please fill out the form below
“Thank you so much for a wonderful evening! You are an amazing chef and made your home the perfect setting for Shannon’s birthday dinner. Everything from preparing the menu to the final cup of espresso was a pleasure and everyone agreed that your food was très magnifique!!
We appreciate all that you do and look forward to seeing you again.”
“We loved how Chef Deborah explained everything to us and gave us her history. It was so nice having her there, taking care of everything so we didn’t have to worry about anything. ”
Sample menu
Chicken Paillards on Avocado Slices topped with Garden Fresh Veggies
Rosemary Dijon Chicken Organic Chicken breast marinated with Rosemary and Dijon mustard, grilled
Fish en Papillote ~ Salmon, Cod, Halibut or Grouper (market availability) individually wrapped in parchment pouches on a bed of vegetables with lemon and seasonings.
Grilled Pork Tenderloin ~ Grilled or roasted with grainy mustard cream sauce, spiced coffee rub, or Rosemary Apricot sauce.
Mediterranean Kebabs ~ Grilled Chicken or Shrimp with vegetables, served with Lemon Basmati Rice. Order a Greek Salad to complete the menu.
Beef Tournedos with a crust of crispy shallots, fresh herbs and fried cured beef, served on a puddle of Bordelaise sauce.
Warm Frisée Salad with Goat Cheese Frisée lettuce tossed with warm vinaigrette and served with toasted goat cheese on crostini
Caprese served on Arugula with Olive Oil dressing, Pesto and Balsamic Glaze.
Classic Caesar Salad ~ Chopped Romaine Lettuce, croutons and shaved Parmesan
Potato Gratin Dauphinoise
Roasted New Potatoes with garlic and sea salt
Haircots Verts with shallots
Prosciutto-wrapped Asparagus
Minted Mixed Berry Salad with Chantilly Cream
Brown Butter Peach Cobbler
Individual French Tarts
3-layer, 6” tall cakes ~ for birthdays, special celebrations. Topped with macarons.
French Macarons ~ Small-Batch, Scratch-Made MACARONS by DEBORAH
