LEARN TO COOK!
French Tea Cakes Class with Deborah- Madeleines, Financiers, and Diamants
Cuisine and Baking classes can be held “chez vous” for a minumum of 8 and maximum of 12 at an additional cost. Lunch & dinner menus, French baking classes, and desserts are all available and designed especially for you. Course prices are per person depending on program and menu.
Classes are usually held at my Lake Townhouse location. See below for more information and dates.
“We all agreed that yesterday’s class was outstanding and we had the best time! You are a wonderful teacher and you made it easy to understand and to execute. Dinner was fabulous, although it now has set the bar to a higher level at my house😱. We can’t wait for our next class!”
CLASSES Resume in January!
Winter Series: French Comfort Foods
Flammekueche & Fondant au chocolat
$65.00 per person
Flammekueche (Tarte flambée) and Fondant au chocolat (Chocolate Fondant Cake) ~ A Culinary Class & Demonstration
Alsatian flammekueche is a French flatbread pizza and was my favorite discovery at Le Cordon Bleu. Learn how to make this quick and easy pizza with cheese, onion, and bacon, followed by another favorite of mine, the Fondant au chocolate. After the culinary demonstration, lunch will be served. BYOWine.
Only 12 spots are available. $65.00
Payment made at the time of registration. Non-refundable but you may gift your spot to a friend if you can no longer attend.
See you the kitchen!
Location
Chez Chef Deborah
107 Evelyn Alley - The Enclave Townhouse, Eatonton, 31024
Date & time
Jan 23, 2025 at 11:00am–Jan 23, 2025 at 2:00pm ET
Winter Series: French Comfort Foods ~ Croque Monsieur, Velouté Tomate, Soufflé
Winter weather continues!
Join me in the kitchen for this deliciously easy comfort food menu!
If you haven't made Croque Monsieur sandwiches yet, you must learn this heavenly one, served with a hot Tomato Velouté. A perfect meal for lunch or dinner. And one can not forget about dessert! Chocolate Soufflé!
See you in the kitchen!!
Jan 28
Winter Series: French Comfort Foods ~ Croque Monsieur, Velouté Tomate, Soufflé au chocolat
Croque Monsieur and Velouté Tomate (creamy tomato soup) followed by a chocolate soufflé ~ A Culinary Class & Demonstration followed by a sit-down dinner.
BYOWine
The Croque Monsieur is a delicious French ham and cheese sandwich made with Gruyère, Parmesan, Ham, Dijon mustard, and an easy Béchamel sauce, toasted in the oven.
Served with a small cup of Fresh Tomato Velouté and you have the perfect Parisian meal! Don't forget dessert! Soufflé au chocolat!
Only 12 spots are available. Payment is made at tine of registration. I look forward to seeing you in the kitchen!
$95.00 per person
BYOB
Looking to book a private group class?
Contact Chef Deborah by clicking the link below.
“Deborah made baking macarons not only so much fun, but broke down the intricate art into simple, fool-proof steps that can be repeated outside of class.”
To be the first in the know, be sure to get on my Class Newsletter mailing list, register for the below. See you soon in my kitchen!
“I absolutely loved the class, and couldn’t believe my pâte à choux turned out the first time! I am so looking forward to your other classes.”