LEARN TO COOK!
French Tea Cakes Class with Deborah- Madeleines, Financiers, and Diamants
Cuisine and Baking classes can be held “chez vous” for a minumum of 8 and maximum of 12 at an additional cost. Lunch & dinner menus, French baking classes, and desserts are all available and designed especially for you. Course prices are per person depending on program and menu.
Classes are usually held at my Lake Townhouse location. See below for more information and dates.
“We all agreed that yesterday’s class was outstanding and we had the best time! You are a wonderful teacher and you made it easy to understand and to execute. Dinner was fabulous, although it now has set the bar to a higher level at my house😱. We can’t wait for our next class!”
Fall CLASSES
thanksgiving Tarts
SOLD OUT!
Thanksgiving Tarts!
Thursday, November 21st
9:00 AM - 12:30PM or 2:00 - 5:30 PM
Limit: 6 per class
NOTE: Please choose your preferred time for the class at check-out.
Prepare for Thanksgiving weekend and learn to make French Tarts! You will have the choice of 3 different tarts to make and take home with you to enjoy that weekend or freeze until the Big Day! We will cover Pâté Sucré and Pâté Sablé. The 3 tart choices will be Bourbon Pecan, Plum Amandine, and traditional French Apple Tart. Your tart can be frozen until Thanksgiving Day.
See you in the kitchen!! Chef Deborah."
Looking to book a private group class?
Contact Chef Deborah by clicking the link below.
“Deborah made baking macarons not only so much fun, but broke down the intricate art into simple, fool-proof steps that can be repeated outside of class.”
To be the first in the know, be sure to get on my Class Newsletter mailing list, register for the below. See you soon in my kitchen!
“I absolutely loved the class, and couldn’t believe my pâte à choux turned out the first time! I am so looking forward to your other classes.”