A Le Cordon Bleu Paris trained chef,

Deborah brings the art of French cuisine and culture to your table through intimate dining experiences, inspired menus, classes, and a passion for sharing the flavors of France.

Quand la cuisine devient un art... UNE PASSION !

Deborah lived in the Paris area for over 2 decades, raising her bilingual children and embracing the French culture. Deborah honed her craft at the prestigious Le Cordon Bleu in Paris, where she studied Cuisine, Pastry, and Oenology. Her talent and bilingual fluency quickly earned her the role of Translator, Interpreter, and Assistant to the school’s top chefs, an experience that gave her an insider’s view of classic French technique at the highest level.

Beyond the kitchens of Le Cordon Bleu, Deborah flourished as a Personal and Private Chef, curating dining experiences and leading culinary and gourmet walking tours throughout Paris and France.

Now based in the Greater Atlanta area, and specifically Lake Oconee, Deborah continues to share her passion for French gastronomy through Private Dining Experiences, Catering, Culinary & Baking Classes, Lectures and more—bringing a taste of France to every table she touches.

Photography and food styling by Deborah

CheF Deborah

Deborah offers private chef services, personal dining experiences, and classes in a lakefront private setting.

Inquire about catering services, private dinners, and culinary/pastry classes.

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Macarons

Small batch, scratch-made, authentic macarons made weekly and to order.

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À Table ~ A Private Dining Experiences

À TABLE | Entre Deux Saisons ~ A French Dinner Between the Seasons ~ Friday, September 25

There is a delicious moment in September when summer hasn’t quite left us, but the first flavors of autumn begin to arrive.

On Friday, September 25, I’m opening my Table for just 12 guests for

"Entre Deux Saisons" — an intimate French-inspired dinner celebrating that beautiful transition between the seasons.

The evening begins with a Pear & Elderflower Royale🥂🍐✨, followed by Delicata Squash, Pear & Roasted Beets, then Beef Tenderloin with Red Wine & Shallot Sauce, Pommes Dauphinoise & Roasted Root Vegetables, and finishes with warm Figues Rôties au Miel with Blackberries, Calvados Caramel & Vanilla Crème Fraîche.

🍂$120 per person · Limited to 12 guests 🍂

Gratuities not included

Payment is made at the time of registration. Non-refundable, but you may gift your spot to a friend if you can no longer attend.

À Table Personal Dining Experiences are private parties held in a residential space.

Reserve your seat at the table by clicking the link below.

Register for Between The Seasons Dinner here