A Le Cordon Bleu Paris trained chef,

Deborah is a specialist in French Cuisine and Culture.

Quand la cuisine devient un art... UNE PASSION !

After marrying a Frenchman, Deborah moved to France for nearly two decades, becoming French, For A While. Deborah studied Cuisine, Pastry and Oenology at LCB Paris where she became the Translator/Interpreter and Assistant for the Cordon Bleu’s top chefs. She was also a Personal & Private Chef, offering Culinary and Gourmet Walking Tours of Paris and France. Deborah relocated to the Greater Atlanta area to be closer to family and now shares her culinary talents and passion for everything French.

Photography and food styling by Deborah

CheF Deborah

Deborah offers private chef services, personal dining experiences, and classes in a lakefront private setting.

Inquire about catering services, private dinners, and culinary/pastry classes.

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Macarons

Small batch, scratch-made, authentic macarons made weekly and to order.

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THANKSGIVING MENU

Orders are now closed!

Save yourself from doing all the work in the kitchen this Thanksgiving and let me help you out !

Place your orders early for pick-up Wednesday afternoon or Thanksgiving morning. Once I receive your order by email (click the button below) I will confirm your order with the total due and dates and times for pick up. Limited quantities available.

Double Chocolate Brownie Bars ~ Perfect single serving Dessert Bars made with a rich, fudge brownie layer and chocolate ganache layer, topped with candies pecans, almonds, and pralines.

$30.00 per dozen

Cranberry Orange Scones ~ The perfect Brunch Scone for the Thanksgiving weekend. Loaded with chopped, fresh cranberries and grated orange zest. These light, crumbly textured scones are topped with Orange & Vanilla glaze.

6 Mini Scones (bite sized) ~ $18.00

6 Large Scones ~ $36.00

Maple Bourbon Macarons ~ The most popular Fall Flavor yet, These macarons are filled with a barrel-aged maple buttercream and a hint of Bourbon. Handpainted with effects that resemble maple leaves.

Sleeve of 6 ~ $18.00

Gift box of 12 ~ $38.00

Pecan Tart ~ Traditional flavors of the Pecan Pie in a French Tart, with the addition of chocolate and Bourbon upon request. My favorite tart crust - Pâte Sucrée and Georgia Pecans.

10" Tart ~ $48.00

French Apple Tart ~ Sweet, buttery, homemade crust topped with apple compote and thinly sliced crisp apples. Once baked these tarts are brushed with an apricot glaze and topped with sugared cranberries for your Thanksgiving dessert table.

10" Tart ~ $48.00

Plum Tart Amandine ~ Dark plums baked in an almond frangipane (almond cream mixture) and buttery pâte sucrée. Lightly dusted with powdered sugar.

10" Tart ~ $48.00

Baby Cakes ~ Carrot ~ A favorite cake this time of year. This 6" cake is two layers of carrot cake crumb, cream cheese buttercream and decorated with toasted, chopped pecans. Serves 4-6

$48.00