A Le Cordon Bleu Paris trained chef,
Deborah is a specialist in French Cuisine and Culture.
Quand la cuisine devient un art... UNE PASSION !
After marrying a Frenchman, Deborah moved to France for nearly two decades, becoming French, For A While. Deborah studied Cuisine, Pastry and Oenology at LCB Paris where she became the Translator/Interpreter and Assistant for the Cordon Bleu’s top chefs. She was also a Personal & Private Chef, offering Culinary and Gourmet Walking Tours of Paris and France. Deborah relocated to the Greater Atlanta area to be closer to family and now shares her culinary talents and passion for everything French.
Photography and food styling by Deborah
CheF Deborah
Deborah offers private chef services, personal dining experiences, and classes in a lakefront private setting.
Inquire about catering services, private dinners, and culinary/pastry classes.
Macarons
Small batch, scratch-made, authentic macarons made weekly and to order.
Fall Macaron Class
Finally, the class so many of you have been waiting for!
I am offering a morning class from 9:00 - 12:30. We will make S'Mores, Toasted Coconut, and Cookies & Cream macarons. Learn different techniques for fillings, dipping shells in melted chocolate and various toppings. This is a little more advanced, but a beginner can handle it!
~ Minimum 4 students per session, maximum 6
~ Each class must meet the minimum to be confirmed
~ All 3 flavors will be divided but the students to take home
~Class yields about 90 macarons total
~$85.00 per student
À Table ~ A Private Dining Experience
Private dinner parties held in a residential space
Contact Chef Deborah to book your Private Dining Exerience
À Table ~ Menu Découverte
A Private Dining Experience
Sept 5 - SOLD OUT!
~ 5 courses, Apéritif included, BYOWine
~ Tickets are $100 per person. Gratuity is not included.
~ Arrive at 6:00pm. Dinner served at 6:30pm. Dinners last about 2- 2 1/2 hours.
~ Menus will be a surprise, and the same menu for everyone.
~ Includes Aperitif, 2 Starters, 1 Main dish, and Dessert. Please reach out about any allergies.
Payment is made at the time of registration. Non-refundable but you may gift your spot to a friend if you can no longer attend.
À Table Personal Dining Experiences are private parties held in a residential space.
Location
Chez Deborah
107 Evelyn Alley, The Enclave Townhouse, Eatonton, 31024
Date & time
Septmeber 5, 2024 at 6:00pm–9:00pm
Culinary events and classes
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Listen to Chef Deborah’s Interview with Robbie King on Lure of the Lake