Off to France❤️

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Off to France❤️ 〰️

I will be traveling the French countryside now until the end of August and I am so excited! First stop ~ Normandy to visit a dear American friend now living in a country manor under restoration by her husband. We are planning a visit to Dupont Calvados to visit another dear friend I haven’t seen since 2010. Then, off to Arpejon and Cerny just south of Paris for my daughter’s wedding at the Chateau de Villers. I will be making macarons (bien sûr!) for Julia’s wedding, 2 towers of exotic colors and flavors that one would find on the Reunion Island. Once the macarons are made and stored, flowers! I hope to find all the flowers that I want and need, especially for my daughter’s wedding bouquet. After the wedding weekend (French weddings usually are 3-day events!) we are off to the Cote d’Azure, specifically Théoule-Sur-Mer in the Bay of Cannes, for two weeks of pure provencal pleasure. Be sure to follow along on IG and FB for my exciting adventures and discoveries! All classes and events will resume around Labor Day weekend! À Bientôt, Deborah

A Le Cordon Bleu Paris trained chef,

Deborah is a specialist in French Cuisine and Culture.

Quand la cuisine devient un art... UNE PASSION !

After marrying a Frenchman, Deborah moved to France for nearly two decades, becoming French, For A While. Deborah studied Cuisine, Pastry and Oenology at LCB Paris where she became the Translator/Interpreter and Assistant for the Cordon Bleu’s top chefs. She was also a Personal & Private Chef, offering Culinary and Gourmet Walking Tours of Paris and France. Deborah relocated to the Greater Atlanta area to be closer to family and now shares her culinary talents and passion for everything French.

Photography and food styling by Deborah