LEARN TO COOK!
French Tea Cakes Class with Deborah- Madeleines, Financiers, and Diamants
Cuisine and Baking classes can be held “chez vous” for a minumum of 8 and maximum of 12 at an additional cost. Lunch & dinner menus, French baking classes, and desserts are all available and designed especially for you. Course prices are per person depending on program and menu.
Classes are usually held at my Lake Townhouse location. See below for more information and dates.
“We all agreed that yesterday’s class was outstanding and we had the best time! You are a wonderful teacher and you made it easy to understand and to execute. Dinner was fabulous, although it now has set the bar to a higher level at my house😱. We can’t wait for our next class!”
May CLASSES
Seared Salmon Poke Bowls & Mango Delight
Spring Series: May 29
Light & Fresh ~ Seared Salmon Poke Bowls & Mango Delight
Culinary Demonstration and Luncheon
Wednesday, May 29th, 2024
This is a Culinary Demonstration, includes recipes, and followed by a sit-down luncheon. Two light & fresh dishes that you will want to make all summer long!
This is the last of the Spring Series.
MENU:
~Seared Salmon Poke Bowls (Salmon is cooked, not raw.)
~Mango Delight
11:00PM - 2:00PM
$65.00 per person, includes recipes, instructions, and sit-down lunch.
Only 12 spots are available. BYOWine
Non-refundable but you may gift your spot to a friend if you can no longer attend.
I look forward to seeing you the kitchen!
Spring Series: This class is over
Light and Easy French Cuisine
SOLD OUT
Culinary Class, Demonstration & Lunch to Celebrate Spring!
This program will feature 3 recipes you will want to make at home for Sunday Brunch or any Lakeside Lunch Affair!
Canapés Crudités aux radis, Feuilletés aux Asperges, Tartes aux Fruits frais facile. ~Radish Canapés with salted butter on Pumpernickel ~Asparagus Tart with Cheese & Prosciutto, served with a Zucchini, Cucumber Salad ~Individual Fresh Fruit Tarts, made easy! Only 12 spots are available. BYOWine Non-refundable but you may gift your spot to a friend if you can no longer attend. I look forward to seeing you the kitchen!
Location
107 Evelyn Alley, The Enclave, Eatonton, 31024
Date & time
May 8, 2024 at 11:00am - 2:00pm ET
Looking to book a private group class?
Contact Chef Deborah by clicking the link below.
“Deborah made baking macarons not only so much fun, but broke down the intricate art into simple, fool-proof steps that can be repeated outside of class.”
To be the first in the know, be sure to get on my Class Newsletter mailing list, register for the below. See you soon in my kitchen!
“I absolutely loved the class, and couldn’t believe my pâte à choux turned out the first time! I am so looking forward to your other classes.”