A Le Cordon Bleu Paris trained chef,
Deborah is a specialist in French Cuisine and Culture.
Quand la cuisine devient un art... UNE PASSION !
After marrying a Frenchman, Deborah moved to France for nearly two decades, becoming French, For A While. Deborah studied Cuisine, Pastry and Oenology at LCB Paris where she became the Translator/Interpreter and Assistant for the Cordon Bleu’s top chefs. She was also a Personal & Private Chef, offering Culinary and Gourmet Walking Tours of Paris and France. Deborah relocated to the Greater Atlanta area to be closer to family and now shares her culinary talents and passion for everything French.
Photography and food styling by Deborah
CheF Deborah
Deborah offers private chef services, personal dining experiences, and classes in a lakefront private setting.
Inquire about catering services, private dinners, and culinary/pastry classes.
Macarons
Small batch, scratch-made, authentic macarons made weekly and to order.
À Table ~ A Private Dining Experience
Private dinner parties held in a residential space
Contact Chef Deborah to book your Private Dining Exerience
Boating Boards for Outings on the Lake!
Boating board photos by Jarrod Brock of Brock Company Creative
Listen to Chef Deborah’s Interview with Robbie King on Lure of the Lake